Sample Menu
Starters
Soup of the Day served with Crusty Bread £4.95
Pressed Duck Confit with Wilted Baby Spinach £5.95
Bubble and Squeak, Streaky Bacon and a Poached Egg £4.95
Smoked Trout Fillet, Dressed Rocket and Fresh Horseradish £4.50
Double Gloucester and Spring Onion Fritters with Sweet Chilli Sauce £4.95
Pan Fried Pigeon Breast with a Redcurrant Blini and Herb Jus £5.95
Main Courses
Creamy Oxford Blue and Spinach Pasta with Garlic Bread £8.95
Griddled Gammon served with Free Range Eggs and Hand cut Chips £8.95
Battered Haddock with Crushed Garden Peas and Hand Cut Chips £9.50
Local Clopton Sausages with Mustard Mash and Onion Gravy £8.95
Monkfish Tail Wrapped in Cured Ham with Smoked Bacon Mash Potatoes and a Creamy Leek Sauce £12.95
8 oz. Rump Steak with Peppercorn Sauce, Field Mushroom, Vine Tomato and Beer Battered Onion Rings £11.95
Sunblushed Tomato Risotto with Parmesan Crisps £10.95
8 oz. Ribeye Steak with Peppercorn Sauce, Field Mushroom, Vine Tomato and Beer Battered Onion Rings £15.95
Pan Fried Sea-bass Fillets served with Creamy Mash Potatoes and a Sauce Vierge £14.95
Desserts
Homemade Rice Pudding with a Plum Jam £4.95
Sticky Toffee Pudding with Fudge Sauce and Honeycomb Ice Cream £4.95
Apple and Pear Crumble with Organic Berry Ice Cream £4.95
Trio of Locally Produced Ice Creams- Double Chocolate, Berry & Honeycomb £4.95
Bitter Chocolate Brandy Terrine £4.95
Selection of Fine Local Cheeses, Quince Paste and Biscuits £5.95
(Little Wallop, Isis, Oxford Blue and Cotswold Brie)
Our Chef’s can cater for Younger Clientele
Please ask your Waitress for their Favourite Dishes |
