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The Kings Arms Restaurant has a quality range of delicious cuisine to suit everyone's taste buds
Starters
(v) Soup of the Day £4.25
Spicy Lamb Kofta with Pitta Bread and Mint Yoghurt £4.95
(v) Oven Baked Camembert with Red Onion Compote and Crusty Bread £4.95
Chicken Liver Parfait with Warm Toast and Mixed Leaf Salad £4.95
Butter Nut Squash and Wild Mushroom Tart with Blue Cheese Dressing £4.95
Mains
Whole Fresh Breaded Halibut Fillet with Salad, New Potatoes, Chive and Lemon Butter £12.95
10oz Ribeye Steak with Grain Sauce, Field Mushroom, Vine Tomato and Beer Battered Onion Rings £15.50
Oven Baked Chicken Breast stuffed with Somerset Brie served on Bubble & Squeak with Wild Mushroom Sauce £10.95
King Prawns with Garlic Butter, Mixed Leaf Salad and Sautéed Potatoes £11.95
Spicy Chicken and Roast Vegetable Griddled Kebabs with Tossed Mixed Salad and Hand Cut Chips £10.50
8 oz Rump Steak with Field Mushroom, Tomato, Beer Battered Onion Rings and Grain Sauce £12.95
Thai Chicken Marinated in Lime, Chilli, Coriander and Ginger with Goats Cheese and Pine Nuts served on a Mixed Leaf Salad £10.95
(v) Chive and Butter Nut Squash Soufflé with Salad and Home Made Chips £9.95
Fresh Cod Fillet with Puy Lentils, Ratatouille and Baby Mids £12.50
Pan Fried Calves Liver on Mustard Mash Potato with Crispy Bacon and Red Onion Jus £12.50
(v) Penne Pasta with Pesto and Sunny Blush Tomato served with Garlic Bread £9.50
(v) Red Onion, Cherry Vine Tomato and Goats Cheese Tartlet served with Salad and Chips £9.50
Sweets
Sticky Toffee Pudding with Butter Scotch Sauce and Vanilla Ice Cream £4.95
"Amaretto" Crème Brulee £4.95
Caramel Fudge and White Chocolate Cheesecake £4.95
Trio of Ice Creams (Strawberry, Chocolate and Vanilla) £4.95
Minted White and Dark Chocolate Terrine with Fruit Coulis £4.95
Private dining room available up to 40 guests
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