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 Christmas Party Menu
2008
Starters
Wild Mushroom, White Onion and Thyme Soup with Parmesan Croutons
Duck Liver Parfait with Warm Toast, Winter Herbs and Roast Walnut Dressing
Baked Baby Goats Cheese, Red Onion and Vine Tomato Tartlet, Served with Dressed Mizuna
Smoked Mackerel, Gravalax, Hot Smoked Salmon and Baby Vegetable Terrine with Sweet Pepper Dressing
Main Courses
Traditional Butter Roast Turkey Breast with 'All the Trimmings' Accompanied with Bread Sauce and Cranberry Jelly
Saddle of Lamb Stuffed with Spinach and Garlic, Served with Rosemary Jus and Dauphinoise Potato
Butter Fried Stone Bass, Warm Dressed Rocket Salad with Lyonnaise potatoes and lemon Pepper Butter
'Twice Baked' Roast Pumpkin and Parsnip Soufflé with Sweet Chilli, Chive and Cheese Sauce
Desserts
Chocolate and Clementine Fondant Served with White Tia Maria Sauce
Mulled Poached Pear, Served with Vanilla Ice Cream and Cinnamon Fruit Compote
'Traditional' Christmas Pudding with White Brandy Sauce and Vanilla short bread
After Dinner
Coffee served with Sugared Mince Pies and Rum Butter
£19.95
Three Cheeses Served with Apple Chutney and Biscuits
(St Eadburgha, Isle of Mull Cheddar, Cropwell Bishop Stilton) £4.95
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